








INCAUSA Espiritus Del Ande Pressed Incense
The Espiritus del Ande Pressed Incense by Incausa is a handcrafted incense collection that combines Palo Santo wood with wiracoya shrub, resulting in a unique aromatic experience. Produced near Cusco, Peru, this incense is created by a small farm dedicated to community development and preserving Quechua traditions.
Each box contains six hand-pressed incense bars, offering the following blends:
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Pure Palo Santo: Features the sweet, woody scent of Palo Santo, known for its purifying properties.
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Copal: Emits a rich, resinous aroma, often used in spiritual rituals for its cleansing effects.
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Myrrh: Offers a warm, earthy fragrance with a hint of sweetness, traditionally used for meditation and healing.
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Pine: Delivers a fresh, crisp scent reminiscent of pine forests, promoting clarity and focus.
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Rosemary: Provides a herbal, invigorating aroma, commonly associated with memory enhancement and mental clarity.